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A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case.

Feb 3, 2025 · Make your next party a fun retro throwback with these classic vol-au-vent recipes. Flaky, buttery, and perfect sweet or savory, expect big-hair energy in every bite.

May 13, 2024 · An easy chicken vol-au-vent recipe made with frozen puff pastry, rotisserie chicken, bacon, leeks, and cream cheese. It's a perfect, elegant party appetizer.

The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. If you use store-bought dough, they’re easy to shape. Here’s how to make them.

The vol-au-vent, which means windblown, is a French dish that can be served both as an appetizer (with savory fillings) or as a dessert if the fillings are sweet. The very first step in the …

Mar 19, 2024 · Creamy scallops vol au vent is a crowd pleasing recipe, puff pastry vol au vent and creamy seafood filling can be made a day ahead! A delicious starter to serve at parties or for …

Our Classic Vol-au-Vent is a charming and delectable dish that brings a touch of French sophistication to any dining table. With its flaky pastry and creamy, savory filling, this recipe is …

Jan 7, 2025 · Vol-au-vent is a culinary masterpiece built on two essential components: the puff pastry shell and its versatile fillings. Each element plays a critical role in creating the perfect …

Vol-au-Vent is the kind of dish that makes an appetizer feel like a main event. These puff pastry shells filled with savory ingredients are a perfect way to begin any meal.

Vol au vent is a classic French dish that translates to “windblown” in English. These delicate puff pastry shells are filled with a variety of savory ingredients, making them a perfect appetizer or …